| Over the last 60 years,
our work with the food industry has taken us into virtually
every facet of formulation for almost every food type.
We have evolved beyond our expertise in starch technology,
processing, shelf life and rheology optimization and today
address issues like flavor, texture, mouthfeel, and nutrition.
This section of our website organizes our web resources
by industry and can provide both an overview and a starting
point for finding your answers online.
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