| |
At National Starch Food
Innovation, our technological strength lies at the core
of our ability to deliver value and performance for our
customers. Today, our technology initiatives are organized
as part of what we call 'innovation springboards' that
combine consumer and sensory research with basic and applications
R&D to create new solutions. |
|
 |
Wholesome, Natural Ingredient Solutions
We are driving the development of new technology and ingredients
that support the trend towards more natural, wholesome food
products with ‘clean label’ and organic certification. |
|
 |
Nutrition, Wellness And Vitality
Our ingredients help meet consumers’ health needs through
traditional foods and beverages. We have expertise in the areas
of dietary fiber, weight and energy management and digestive
health. |
 |
Textural Innovation
We offer a substantial body of expertise in understanding the
consumer’s sensory experience of texture and in developing
ingredient solutions that hit textural and sensory targets. |
|
 |
Targeted Delivery Of Consumer Preferences
Our broad range of delivery system technology can help the food
formulator 'engineer in' exciting new taste, appearance and
nutritional benefits to packaged foods and beverages. |
| |
|
|
|
|